If you want to see a legislator make short work of federal bureaucrats undermining the country and our way of life, I highly recommend Rep. Harriet Hageman's committee inquiries. As a freshman who replaced Liz Cheney in Wyoming's lone congressional seat, she's gotten off to a fast start. Ms. Hageman is on the House Committee on Natural Resources, and as an experienced attorney, she knows how to highlight the insidiousness and absurdity at work here.
Lost 50lbs in the last 7 months eating a Carnivore ish diet. I do have a little dairy. Incidentally, I spent the afternoon at the Lancaster County Courthouse in PA in support of Amish Farmer, Amos Miller. The PA dept of Agricultural is coming after him. It's egregious what they are doing. We must stand up for our farmers.
Keeping some cattle is a good way to keep yourself moving. Think about it if you have some land. Guaranteed that you'll like it more than what you can buy at a usual grocery. Ours is yummy. The challenge is in finding a processor if you don't like to do it yourself. The regulators are trying to mess that up, too.
Whoa...Robert Malone...needs to be reprogrammed on so many topics the censors/brain washers will be chasing him forever (humor).... I grew up on the very type of generational family farm mentioned (hogs, chickens, dairy, beef, lamb) started in 1861...self sufficient...still own parts of it today. You're so right on so many points, I will not add...EXCEPT life is a journey and so is health...the farther you stray from mother nature...the less good is the short story. I grew up on organic, only then it was not called organic...we called it food. Then the big "food" manufacturers got involved kicked the mothers out of the kitchen and viola we now have processed foods, and genetically modified foods and pesticides, etc...then health deteriorates just like mine did...then transitioned back to real food...no more drugs, lost weight and all aches, pains, etc...and feel 20 years younger. Even though organic is more costly, you can eat less as your body is receiving more nutrients...listen to your body and it will tell you...eat lot of processed foods....your body will tell you to continue eating as it is never satisfied as never receiving enough nutrients. I simplify here as not the educated man like RWM...but how can he be so right on so many topics? I call it being a Truth Seeker...seek the truth and ye shall find it...and it will set you free.
PS: The final loop in health is grounding/earthing...we are all electrical beings generating electrical current, but where does it go? We absorb EMF, etc...electrical currents in our homes/business, all connect to earth ground...like we humans used to...some doctors finally waking up to it also...Dr. Stephen Sinatra has a good book/life story and now medical studies...if you want to know the real science, it is there...mother nature provides life in spite of us trying to fool mother nature. My 2C.
One very irritating false belief is that cattle and elk compete for grazing. Filthy rich people buy ranches for elk and deer hunting and don't want cattle on the ranch.
They are then astonished to see their tall grass becoming a fire hazard and the elk grazing across the fence with the neighbors cattle.
Elk eat the short bottom grass because they don't like to put their heads down in tall grass covering their view while working for bottom grass. It is more difficult and blocks their view of predators. The cattle graze that taller grass off because cattle can chew it. Elk lack the incisors to do it. This high dollar hunting practice has moved the elk east in our area back onto the high plains cattle ranches.
On another note, Tall ungrazed grass is a horrible fire hazard. Rotting grass also produces methane without going to good use producing beef.
Climate lies and rich people paying up to 60K for a hunt with a resulting big rack mounted on a den wall raise land prices beyond what a cow can pay for.
Recently a local ranch brought $1500 an acre on land that needs 40 acres to feed a cow year around.
Tweet from NY AG Letitia James (yes, that Letitia James) from yesterday (2-28-24), covered by The Gateway Pundit:
"I'm suing @JBSFoodsUSA, the world's largest beef producer, for misleading the public about its environmental impact.
The beef industry is one of the largest contributors to climate change, and JBS has falsely advertised its commitment to sustainability and endangered our planet."
Ms. James is reportedly a beneficiary of Soros, so we can see the will of internationalists yet again intruding on the American way of life.
It is becoming more and more clear that the globalists hate us, our way of life and the food we know keeps us healthy. Hence the jihad on beef, pasture raised eggs and free range chicken in favor of grasses (which humans do not eat) seed oils, carbs and bugs. Isn't is long past time to declare war on them? People such as Klaus Schwab need to start feeling real fear and terror. But don't worry Klaus. We like healthy, grass fed beef - we won't eat you and your pals, even if simmered for hours. Better for the buzzards and crows.
"Where's the beef?" is a catchphrase in the United States and Canada, introduced as a slogan for the fast food chain Wendy's in 1984. Since then it has become an all-purpose phrase questioning the substance of an idea, event, or product. - Wikipedia
Dr. Malone addresses this catchphrase question with his article today.
Beef as a DIY is more difficult than it sounds. Keep in mind it’s the ruminate aspect of digestion and pre filtering of chemicals that is the goal -Venison, lamb and goat all fulfill the rumination qualification. Speaking from experience, a full grown steer is hard to load for slaughter and manage the huge volume of excrement. Sheep/lamb or goats or a deer hunter are much more viable options.
Plant based diets are not necessarily processed in any way, other than cooking. My husband and I eat mostly fresh organic food and very little meat. The occasional Bison, chicken or turkey.(with no chemicals) We are not overweight or ill, with no medications at all. Nada. The land used for grazing cattle can be used for growing vegetables too, can't it? Not that I am against cattle ranching, it just seems skewed towards one side. The wheat I use mostly is einkorn wheat, first planted over 12,000 years ago, never hybridized and is well tolerated by those with gluten sensitivities. I'm sure many can talk with more knowledge about the pros and cons of meat versus fruit and vegetables, and I know I'll get flak over my stand, but it's worth talking about. (saying plant based is almost as reactive as "climate change')
It is in the best interests of everyone except the elites (read ultra wealthy and globalists) when any household eats healthy and produces more of their own food. We know it in principle but it’s very helpful to review more of the details like this.
Doctors Malone, thank you 😊 for the reminder of how important it is for us to be more self-sufficient, especially during our uncertain times.
I understand that we need to be more prepared. I'm not a vegetarian. I just can't bring myself to raise and then kill my little chicks, calves, lambs or goats 🐐 .
It has always been family farms producing most of our US beef. Corporate ag won't afford the losses of beef when they can just have us absorb the losses, then work off farm to afford it. In case anyone wonders what farmers get, here's our last prices (Feb 19) at auction--slaughter cows ave .90 to .98 per lb, slaughter bulls at 1.09. There's no slack.
If you want to see a legislator make short work of federal bureaucrats undermining the country and our way of life, I highly recommend Rep. Harriet Hageman's committee inquiries. As a freshman who replaced Liz Cheney in Wyoming's lone congressional seat, she's gotten off to a fast start. Ms. Hageman is on the House Committee on Natural Resources, and as an experienced attorney, she knows how to highlight the insidiousness and absurdity at work here.
The Democrats are doing exactly EXACTLY what they said they would do: “Tear down America”.
They have a deep hate for the American People and have the evil spirit to pronounce war, on us.
Everything they do, is because they hate America!
Lost 50lbs in the last 7 months eating a Carnivore ish diet. I do have a little dairy. Incidentally, I spent the afternoon at the Lancaster County Courthouse in PA in support of Amish Farmer, Amos Miller. The PA dept of Agricultural is coming after him. It's egregious what they are doing. We must stand up for our farmers.
Great article, Doc.
Keeping some cattle is a good way to keep yourself moving. Think about it if you have some land. Guaranteed that you'll like it more than what you can buy at a usual grocery. Ours is yummy. The challenge is in finding a processor if you don't like to do it yourself. The regulators are trying to mess that up, too.
Whoa...Robert Malone...needs to be reprogrammed on so many topics the censors/brain washers will be chasing him forever (humor).... I grew up on the very type of generational family farm mentioned (hogs, chickens, dairy, beef, lamb) started in 1861...self sufficient...still own parts of it today. You're so right on so many points, I will not add...EXCEPT life is a journey and so is health...the farther you stray from mother nature...the less good is the short story. I grew up on organic, only then it was not called organic...we called it food. Then the big "food" manufacturers got involved kicked the mothers out of the kitchen and viola we now have processed foods, and genetically modified foods and pesticides, etc...then health deteriorates just like mine did...then transitioned back to real food...no more drugs, lost weight and all aches, pains, etc...and feel 20 years younger. Even though organic is more costly, you can eat less as your body is receiving more nutrients...listen to your body and it will tell you...eat lot of processed foods....your body will tell you to continue eating as it is never satisfied as never receiving enough nutrients. I simplify here as not the educated man like RWM...but how can he be so right on so many topics? I call it being a Truth Seeker...seek the truth and ye shall find it...and it will set you free.
PS: The final loop in health is grounding/earthing...we are all electrical beings generating electrical current, but where does it go? We absorb EMF, etc...electrical currents in our homes/business, all connect to earth ground...like we humans used to...some doctors finally waking up to it also...Dr. Stephen Sinatra has a good book/life story and now medical studies...if you want to know the real science, it is there...mother nature provides life in spite of us trying to fool mother nature. My 2C.
One very irritating false belief is that cattle and elk compete for grazing. Filthy rich people buy ranches for elk and deer hunting and don't want cattle on the ranch.
They are then astonished to see their tall grass becoming a fire hazard and the elk grazing across the fence with the neighbors cattle.
Elk eat the short bottom grass because they don't like to put their heads down in tall grass covering their view while working for bottom grass. It is more difficult and blocks their view of predators. The cattle graze that taller grass off because cattle can chew it. Elk lack the incisors to do it. This high dollar hunting practice has moved the elk east in our area back onto the high plains cattle ranches.
On another note, Tall ungrazed grass is a horrible fire hazard. Rotting grass also produces methane without going to good use producing beef.
Climate lies and rich people paying up to 60K for a hunt with a resulting big rack mounted on a den wall raise land prices beyond what a cow can pay for.
Recently a local ranch brought $1500 an acre on land that needs 40 acres to feed a cow year around.
Tweet from NY AG Letitia James (yes, that Letitia James) from yesterday (2-28-24), covered by The Gateway Pundit:
"I'm suing @JBSFoodsUSA, the world's largest beef producer, for misleading the public about its environmental impact.
The beef industry is one of the largest contributors to climate change, and JBS has falsely advertised its commitment to sustainability and endangered our planet."
Ms. James is reportedly a beneficiary of Soros, so we can see the will of internationalists yet again intruding on the American way of life.
It is becoming more and more clear that the globalists hate us, our way of life and the food we know keeps us healthy. Hence the jihad on beef, pasture raised eggs and free range chicken in favor of grasses (which humans do not eat) seed oils, carbs and bugs. Isn't is long past time to declare war on them? People such as Klaus Schwab need to start feeling real fear and terror. But don't worry Klaus. We like healthy, grass fed beef - we won't eat you and your pals, even if simmered for hours. Better for the buzzards and crows.
"Where's the beef?" is a catchphrase in the United States and Canada, introduced as a slogan for the fast food chain Wendy's in 1984. Since then it has become an all-purpose phrase questioning the substance of an idea, event, or product. - Wikipedia
Dr. Malone addresses this catchphrase question with his article today.
Beef as a DIY is more difficult than it sounds. Keep in mind it’s the ruminate aspect of digestion and pre filtering of chemicals that is the goal -Venison, lamb and goat all fulfill the rumination qualification. Speaking from experience, a full grown steer is hard to load for slaughter and manage the huge volume of excrement. Sheep/lamb or goats or a deer hunter are much more viable options.
Very well-researched, well-written, interesting and action-provoking! Thank you Dr Malone!!
Plant based diets are not necessarily processed in any way, other than cooking. My husband and I eat mostly fresh organic food and very little meat. The occasional Bison, chicken or turkey.(with no chemicals) We are not overweight or ill, with no medications at all. Nada. The land used for grazing cattle can be used for growing vegetables too, can't it? Not that I am against cattle ranching, it just seems skewed towards one side. The wheat I use mostly is einkorn wheat, first planted over 12,000 years ago, never hybridized and is well tolerated by those with gluten sensitivities. I'm sure many can talk with more knowledge about the pros and cons of meat versus fruit and vegetables, and I know I'll get flak over my stand, but it's worth talking about. (saying plant based is almost as reactive as "climate change')
It is in the best interests of everyone except the elites (read ultra wealthy and globalists) when any household eats healthy and produces more of their own food. We know it in principle but it’s very helpful to review more of the details like this.
I was just 33 years precient. I enjoy children once they are past the age of pooping their pants; and, expect Myself to be an excellent Mentor.. Ed
Doctors Malone, thank you 😊 for the reminder of how important it is for us to be more self-sufficient, especially during our uncertain times.
I understand that we need to be more prepared. I'm not a vegetarian. I just can't bring myself to raise and then kill my little chicks, calves, lambs or goats 🐐 .
I'm in a predicament
Thankyou for this Dr. Malone.
It has always been family farms producing most of our US beef. Corporate ag won't afford the losses of beef when they can just have us absorb the losses, then work off farm to afford it. In case anyone wonders what farmers get, here's our last prices (Feb 19) at auction--slaughter cows ave .90 to .98 per lb, slaughter bulls at 1.09. There's no slack.