Dec 16, 2023·edited Dec 16, 2023Liked by Robert W Malone MD, MS
We get most of our eggs from friends who raise the hens RIGHT. Their hens are let out to forage all day with Livestock Guardian Dogs looking on. They get sun, vitamin D and eat weeds, seeds & bugs. They’re safely cooped at night. The eggs are tastier, the yolks are far more yellow, to the point of being orange. Grocery store yolks look downright anemic next to them. They taste far better and I understand they are anti-cancer!
When a government treats its own citizens like laboratory rats, injecting untested drugs into populations, isn’t this another untested trial by the powers controlling the safety of our food? Is it not ironic the same fda that called the mRNA shots safe and effective be the group we allow jurisdiction over poisons sprayed on our foods? The best way we are to survive and have a healthy life, like the good doctor says, is to advocate for our families and our selves and this should definitely include the food we eat. When many of us said hell no to the untested fda approved experimental shots we all should question the fda approved foods put on the shelves in our grocery stores. It’s a matter of sickness and health. J.Goodrich
Excellent Discussion except no mention that factory processed eggs have little or no Vitamin D, which the chickens acquired when they were raised outdoors and were in the Sun! . Check the egg cartoon label and it is minimal or not listed. In fact, the chicken farmers know this and ADD calcitriol (Vitamin D source) to the feed so they don't break their legs! The following is an excerpt from an article I wrote that explains more!
Vitamin D is the Canary in the coal mine that is signally that medicine doesn’t understand the true role of nutrient rich food void of toxins that is required to stay healthy. What if we had a valid test for Vitamin D in 1955? What would it tell us? it would have told us that 50 ng’s was the norm for Americans. This was before sunscreens, sun avoidance, eggs with little or no Vitamin D, over medicating, fast foods, drinking 200 liters/capita per year of pop containing phosphoric acid and other lifestyle habits that are detrimental to good health and the depletion of Vitamin D in the body.
Instead, the blood test was not common until 15 to 20 years ago, when the average American was now deficient due to the “modern” lifestyle that has been adopted. So now, the new norm is a sub-normal blood value for Vitamin D and is embraced by medicine as being the gold standard.
IOM (now called NAM- National Academy of Medicine) also said that pregnant mothers need no more Vitamin D than the average adult. Shocking that there is a lack of understanding that pregnancy requires ample nutrient intake during pregnancy to avoid delivering an infant with health issues.
The GrassrootsHealth research initiative called “Protect our Kids NOW!’ has demonstrated that preemie rates will drop 60% if the mother has adequate Vitamin D intake during pregnancy. WHO has declared that pregnant mothers don’t need Vitamin D for a healthy baby. WRONG The other grassroots research program has determined that women’s chance of acquiring breast cancer would drop by 80% if the blood value of Vitamin D was above 50 ng’s. Today, 1 in 8 women will experience breast cancer. Shameful.
IOM’s pronouncement in 2011 on the new Vitamin D guidelines was totally flawed and Dr. Baggerly who is a biostatistician has informed NIH of the error which indicates that Vitamin D is ten times safer than what several million medical students have been taught for the last 60 years.
If IOM/NAM continues to believe as well as the medical establishment that only 20 ng’s of Vitamin D are required to turn 3000 plus genes on in the human body and the detrimental American lifestyle continues to be in vogue, medicine will never ever embrace the fact that cellular health starts with rich nutrient intake void of trace toxins to live a full and vibrant life.
One last comment: Few if any who acquired Covid and had a blood value over 50 ng's died!
Just as home garden gifts the best veges and fruits, local pastured eggs are best. Wisconsin State closed down two restaurant/cafe that raised pastured chicken and eggs because of health concerns of having production near restaurant. Persons would drive long distances to eat at these establishments. Sadly shut down by the State.
I feel really blessed with my goofy 8 hens, they slow egg production during the winter months but any excess eggs we give to our neighbors. So that we could name them and tell them all apart, I got 5 different varieties. So far, the Sapphire Gems (which I had never heard of) are the friendliest.
But we can't go back to family farms. That would be too inefficient and would take more people to operate = Ya mean like the Amish? Ya mean like people living closer to nature in a sustainable lifestyle? Um, YES!
I’m deeply concerned with all the sick horses I’m seeing. I’ve had and boarded horses for decades. It seems more and more horses are getting Cushings, osteoporosis, kissing spine and many other maladies, and not recovering as well and quickly from (recoverable) ailments. I blame glyphosate/ Round Up sprayed on pastures and grains as well as smaller
farms where horses are stalled way more and get less grass and fewer beneficial weeds. What say you, Dr. Malone? Have you seen similar things?
I love eggs, and if I were creating a new residential setup from scratch, I'd plan it with chickens in mind. Figuratively. As things are, it would be impractical to keep chickens in the back yard. I can't bear the thought of walking back there and finding them all just laying around the pool.
I'll blame my total deficit of personal charm on toxicities from corporate farms. Fortunately, my wife charms everyone, and she works with a fellow who runs a family farm. We buy from the grocery store, but I encourage her to supplement our supply with family farm eggs, which are typically smaller and more expensive. I tell my wife the extra cost is worth it. If/when things really fall off a cliff, it'll be good to know such people. And in the mean time, I can eat locally-produced eggs, comforted by the knowledge that they are probably untouched by the "philanthropy" of the Bill & Melinda Gates Foundation.
Funny you should land on this topic, I just changed the eggs I had been eating from good to really good. The organic, free range, free to forage to organic, forage outdoors year round, both small family farms. The second producer's yolks were noticeably more yellow. I will probably use both, as one is from Wisc. and closer to my state. I have been harping about glyphosate for years now, since I heard from Zach Bush M.D. in his deep dives about the use and ills from glyphosate. Especially in Mn. where the runoff from farms using it ; it is everywhere, water, air, and soil. What a pity.
We really enjoy the eggs we purchase from a local women who is dedicated to ‘clean eating’ for her animals (including the hens) and no toxic chemical lifestyle. The yokes are typically ‘marigold' color, except during the very hottest and coldest months when the hens tend to fall off on egg production.
We love our little ladies . They are great producers. We feed them bought food but also our leftover fruits and vegetables. They love watermelon. We have a coop but also a fenced area they can roam in. It gets really cold here so we keep a heat lamp in the coop in the winter. The eggs make higher cakes. They are bright yellow not pale yellow.
When I was pregnant with my babies I tried to eat healthy foods. I didn’t take any medicine like cough medicine or pain relievers. I didn’t want anything to harm my precious babies. My children have always been very healthy. Rarely if ever sick. I think eating right during pregnancy and feeding them homemade baby food helped with their good health. My youngest daughter started to eat a lot of junk food during Covid and after. Stupid high school boys. She started to get sick with colds and sinus infections. I kept telling her she needed to eat better but what teenager listens to their parents about eating. I think the answer would be zero. She is now on a health kick and eating good food. She is never sick. Yay!
My grandson who is now 18 developed Addison’s disease at age 14. He hasn’t been able to eat anything made with gluten. Well I discovered organic flour. I now make any baked goods with organic flour. He can eat gluten made with organic flour. I have to think that it is the pesticides that made him sick. Not the gluten. Just as the doc says eat organic when you can. We just split a whole beef cow with my daughter. Grass feed. Check around keep healthy.
"They are cheap, can be fed almost anything, are hardy, friendly and don’t stink" This is not really accurate. The chicks may be cheap, but raising them to egg laying age isn't. They will eat kitchen scraps and grass and weeds, etc., but must be fed a steady diet that will benefit their growth and egg production, and is not that cheap. They do not lay year round, as they take breaks when molting and also when the hours of daylight changes in the fall and winter. Not all breeds are "hardy" or "friendly", so do the reasearch, breed matters. And they don't stink? Really? You've never had to muck out a chicken pen then. Also free ranging isn't always an option as there are many predators looking for a quick meal. It isn't as rosey a picture as you paint. It takes time, knowledge, and money to get your own eggs from your own chickens.
Conclusion: My poverty-level grandma, with eggs from their personal chicken coop and milk from their cow, ate healthier food than we do. That's progress.
The label on eggs that kills me is "Vegetarian Fed". Haha! Chickens are omnivores! They require some animal protein to be healthy. If they are truly "vegetarians", by definition they are unhealthy.
We get most of our eggs from friends who raise the hens RIGHT. Their hens are let out to forage all day with Livestock Guardian Dogs looking on. They get sun, vitamin D and eat weeds, seeds & bugs. They’re safely cooped at night. The eggs are tastier, the yolks are far more yellow, to the point of being orange. Grocery store yolks look downright anemic next to them. They taste far better and I understand they are anti-cancer!
When a government treats its own citizens like laboratory rats, injecting untested drugs into populations, isn’t this another untested trial by the powers controlling the safety of our food? Is it not ironic the same fda that called the mRNA shots safe and effective be the group we allow jurisdiction over poisons sprayed on our foods? The best way we are to survive and have a healthy life, like the good doctor says, is to advocate for our families and our selves and this should definitely include the food we eat. When many of us said hell no to the untested fda approved experimental shots we all should question the fda approved foods put on the shelves in our grocery stores. It’s a matter of sickness and health. J.Goodrich
Excellent Discussion except no mention that factory processed eggs have little or no Vitamin D, which the chickens acquired when they were raised outdoors and were in the Sun! . Check the egg cartoon label and it is minimal or not listed. In fact, the chicken farmers know this and ADD calcitriol (Vitamin D source) to the feed so they don't break their legs! The following is an excerpt from an article I wrote that explains more!
Vitamin D is the Canary in the coal mine that is signally that medicine doesn’t understand the true role of nutrient rich food void of toxins that is required to stay healthy. What if we had a valid test for Vitamin D in 1955? What would it tell us? it would have told us that 50 ng’s was the norm for Americans. This was before sunscreens, sun avoidance, eggs with little or no Vitamin D, over medicating, fast foods, drinking 200 liters/capita per year of pop containing phosphoric acid and other lifestyle habits that are detrimental to good health and the depletion of Vitamin D in the body.
Instead, the blood test was not common until 15 to 20 years ago, when the average American was now deficient due to the “modern” lifestyle that has been adopted. So now, the new norm is a sub-normal blood value for Vitamin D and is embraced by medicine as being the gold standard.
IOM (now called NAM- National Academy of Medicine) also said that pregnant mothers need no more Vitamin D than the average adult. Shocking that there is a lack of understanding that pregnancy requires ample nutrient intake during pregnancy to avoid delivering an infant with health issues.
The GrassrootsHealth research initiative called “Protect our Kids NOW!’ has demonstrated that preemie rates will drop 60% if the mother has adequate Vitamin D intake during pregnancy. WHO has declared that pregnant mothers don’t need Vitamin D for a healthy baby. WRONG The other grassroots research program has determined that women’s chance of acquiring breast cancer would drop by 80% if the blood value of Vitamin D was above 50 ng’s. Today, 1 in 8 women will experience breast cancer. Shameful.
IOM’s pronouncement in 2011 on the new Vitamin D guidelines was totally flawed and Dr. Baggerly who is a biostatistician has informed NIH of the error which indicates that Vitamin D is ten times safer than what several million medical students have been taught for the last 60 years.
If IOM/NAM continues to believe as well as the medical establishment that only 20 ng’s of Vitamin D are required to turn 3000 plus genes on in the human body and the detrimental American lifestyle continues to be in vogue, medicine will never ever embrace the fact that cellular health starts with rich nutrient intake void of trace toxins to live a full and vibrant life.
One last comment: Few if any who acquired Covid and had a blood value over 50 ng's died!
AOC tells me all food is created in the grocery store ;)
Just as home garden gifts the best veges and fruits, local pastured eggs are best. Wisconsin State closed down two restaurant/cafe that raised pastured chicken and eggs because of health concerns of having production near restaurant. Persons would drive long distances to eat at these establishments. Sadly shut down by the State.
I feel really blessed with my goofy 8 hens, they slow egg production during the winter months but any excess eggs we give to our neighbors. So that we could name them and tell them all apart, I got 5 different varieties. So far, the Sapphire Gems (which I had never heard of) are the friendliest.
But we can't go back to family farms. That would be too inefficient and would take more people to operate = Ya mean like the Amish? Ya mean like people living closer to nature in a sustainable lifestyle? Um, YES!
I’m deeply concerned with all the sick horses I’m seeing. I’ve had and boarded horses for decades. It seems more and more horses are getting Cushings, osteoporosis, kissing spine and many other maladies, and not recovering as well and quickly from (recoverable) ailments. I blame glyphosate/ Round Up sprayed on pastures and grains as well as smaller
farms where horses are stalled way more and get less grass and fewer beneficial weeds. What say you, Dr. Malone? Have you seen similar things?
I love eggs, and if I were creating a new residential setup from scratch, I'd plan it with chickens in mind. Figuratively. As things are, it would be impractical to keep chickens in the back yard. I can't bear the thought of walking back there and finding them all just laying around the pool.
I'll blame my total deficit of personal charm on toxicities from corporate farms. Fortunately, my wife charms everyone, and she works with a fellow who runs a family farm. We buy from the grocery store, but I encourage her to supplement our supply with family farm eggs, which are typically smaller and more expensive. I tell my wife the extra cost is worth it. If/when things really fall off a cliff, it'll be good to know such people. And in the mean time, I can eat locally-produced eggs, comforted by the knowledge that they are probably untouched by the "philanthropy" of the Bill & Melinda Gates Foundation.
Funny you should land on this topic, I just changed the eggs I had been eating from good to really good. The organic, free range, free to forage to organic, forage outdoors year round, both small family farms. The second producer's yolks were noticeably more yellow. I will probably use both, as one is from Wisc. and closer to my state. I have been harping about glyphosate for years now, since I heard from Zach Bush M.D. in his deep dives about the use and ills from glyphosate. Especially in Mn. where the runoff from farms using it ; it is everywhere, water, air, and soil. What a pity.
We really enjoy the eggs we purchase from a local women who is dedicated to ‘clean eating’ for her animals (including the hens) and no toxic chemical lifestyle. The yokes are typically ‘marigold' color, except during the very hottest and coldest months when the hens tend to fall off on egg production.
We love our little ladies . They are great producers. We feed them bought food but also our leftover fruits and vegetables. They love watermelon. We have a coop but also a fenced area they can roam in. It gets really cold here so we keep a heat lamp in the coop in the winter. The eggs make higher cakes. They are bright yellow not pale yellow.
When I was pregnant with my babies I tried to eat healthy foods. I didn’t take any medicine like cough medicine or pain relievers. I didn’t want anything to harm my precious babies. My children have always been very healthy. Rarely if ever sick. I think eating right during pregnancy and feeding them homemade baby food helped with their good health. My youngest daughter started to eat a lot of junk food during Covid and after. Stupid high school boys. She started to get sick with colds and sinus infections. I kept telling her she needed to eat better but what teenager listens to their parents about eating. I think the answer would be zero. She is now on a health kick and eating good food. She is never sick. Yay!
My grandson who is now 18 developed Addison’s disease at age 14. He hasn’t been able to eat anything made with gluten. Well I discovered organic flour. I now make any baked goods with organic flour. He can eat gluten made with organic flour. I have to think that it is the pesticides that made him sick. Not the gluten. Just as the doc says eat organic when you can. We just split a whole beef cow with my daughter. Grass feed. Check around keep healthy.
"They are cheap, can be fed almost anything, are hardy, friendly and don’t stink" This is not really accurate. The chicks may be cheap, but raising them to egg laying age isn't. They will eat kitchen scraps and grass and weeds, etc., but must be fed a steady diet that will benefit their growth and egg production, and is not that cheap. They do not lay year round, as they take breaks when molting and also when the hours of daylight changes in the fall and winter. Not all breeds are "hardy" or "friendly", so do the reasearch, breed matters. And they don't stink? Really? You've never had to muck out a chicken pen then. Also free ranging isn't always an option as there are many predators looking for a quick meal. It isn't as rosey a picture as you paint. It takes time, knowledge, and money to get your own eggs from your own chickens.
Conclusion: My poverty-level grandma, with eggs from their personal chicken coop and milk from their cow, ate healthier food than we do. That's progress.
The label on eggs that kills me is "Vegetarian Fed". Haha! Chickens are omnivores! They require some animal protein to be healthy. If they are truly "vegetarians", by definition they are unhealthy.
Which came first...
I'd live to read your comments on the use of growth hormones in animal livestock and its effects on Human growth patterns.